Chees Road / Alpine Dairy Produce

Cheese, please! Cheesed off? No way. Cheese is big here. In fact, it is just about one of the region’s staple foods. You will find our hotels and restaurants have a real understanding and appreciation of cheeses and how to serve them. You can buy cheese over the counter, knowing it is sourced from our alpine meadows. The village has its own alpine dairy, where unprocessed milk from the Hittisau cows is prepared in the old traditional way to make butter, mountain cheese and Rahm-Emmentaler. Take a look, and be led into temptation.

Link: www.kaesestrasse.at.